16oz Fries (Fresh* or Frozen)*SEE BELOW
1/2 cup shredded cheese
1/2 cup cooked shredded chicken
1/4 cup buffalo sauce
3 tbsp bleu cheese or Ranch
3 strips of bacon, crumbled

8 garlic cloves, minced
6 tbsp extra virgin olive oil
3 russet potatoes (about 8oz each), each cut into 12 wedges
3 tbsp cornstarch/cornflour
1 1/2 tsp coarse sea salt
1 1/2 tsp freshly ground black pepper
½ tsp garlic powder
1/4 tsp cayenne pepper

Make your fries however you like, if you need a good recipe *SEE BELOW - (if using frozen just cook according to the package)
In a small bowl, while the fries are cooking, add shredded chicken, buffalo sauce, and a little Ranch. Microwave for 30 seconds. Mix well.
Once fries are done cooking, top with half of the cheese, buffalo chicken mixture, and layer with remaining cheese.
Broil on high for 1 minute or until cheese has melted and is golden brown and bubbly. Enjoy immediately

1.Preheat oven to 225°C/440° F.
2.Combine the garlic and oil in a large bowl, warming it until the garlic is fragrant, about 1 minute.
3.Transfer 5 tablespoons of the oil (leaving the garlic in the bowl) to the baking sheet, coating it well.
4.Add the potatoes to the bowl with the garlic mixture and toss to coat. Wrap tightly in plastic wrap and microwave on high power until the potatoes are translucent around the edges, 3 to 6 minutes, shaking the bowl to redistribute the potatoes halfway through cooking.
5.Combine the cornstarch, salt, pepper, garlic powder, and cayenne in a small bowl. Sprinkle over the hot potatoes and toss well to coat.
6.Arrange the potatoes in a single layer on the prepared baking sheet and bake, turning once, until deep golden brown and crisp, 30 to 40 minutes.