Cheesy Creamy Bacon Dip

8 ounces cream cheese, softened
2 cups Sour Cream
7 strips of bacon fried and crumbled (reserve some for garnish)
2 cups shredded cheddar cheese
1 cup chopped green onion

1. Preheat the oven to 400 degrees. In a bowl, combine all ingredients. Place the mixture in a 1-quart baking dish. Cover. Heat the dip for 25-30 minutes or until hot. Serve with assorted fresh vegetables, crackers and/or chips.
* Serving option:
1. Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.