Ingredients:
2 boneless skinless chicken breast
4 tablespoons cream cheese,softened
1/4 cup Pepperjack cheese, shredded
2 tablespoons green onion, chopped
4 to 8 pieces of bacon
2 boneless skinless chicken breast
4 tablespoons cream cheese,softened
1/4 cup Pepperjack cheese, shredded
2 tablespoons green onion, chopped
4 to 8 pieces of bacon
Procedure:
Cut the 2 chicken breasts into 4 equal size pieces. Pound breast so it is about 1/4" thick. Mix together softened cream cheese, chopped green onions and shredded Pepperjack cheese. Put 1/4 of this mixture into the middle of each piece of chicken.
Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle. Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed. One piece of bacon wrapped around each breast is enough, but 2 pieces of bacon for each breast, fully wraps the chicken and is outstanding. Place on baking sheet and back for 30 minutes at 375 degrees F. Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side. Enjoy.
Cut the 2 chicken breasts into 4 equal size pieces. Pound breast so it is about 1/4" thick. Mix together softened cream cheese, chopped green onions and shredded Pepperjack cheese. Put 1/4 of this mixture into the middle of each piece of chicken.
Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle. Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed. One piece of bacon wrapped around each breast is enough, but 2 pieces of bacon for each breast, fully wraps the chicken and is outstanding. Place on baking sheet and back for 30 minutes at 375 degrees F. Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side. Enjoy.
