Cherry Cheesecake

1 can cherry pie filling
1/2 cup butter
16 ounces Sour Cream
8 ounces Cream Cheese
16 ounces marshmallows
2 regular size keebler ready graham pie crusts ( save plastic as cover)

- In med-large bowl mix together sour cream and cream cheese until smooth and set aside.

- On stove top melt stick of butter and mix in marshmallows little at a time until smooth.

- Quickly add marshmallow mix into the sour cream/cream cheese mix and quickly mix those together.

- Pour equal amount of cheesecake into each of the ready pie crusts. Cover the pies with the plastic that came with the pie Place in fridge overnight.

- Once pie is firm you may top with cherry pie filling or any other fruit you may want to top pie with