INGREDIENTS :
2 1/2 lb chicken boneless breast
1 1/2 can cheddar cheese soup
1 envelope ranch dressing mix, or more to taste
3/4 cup milk
1 pinch salt & pepper
6 oz softened cream cheese (don't use low fat, will change texture)
pinch garlic salt
1 optional: pinch of sugar
1/2 cup extra sharp cheddar cheese, shredded
INSTRUCTIONS :
-spray crockpot with cooking spray
-add soup, dressing mix, cream cheese, milk & salt, pepper and sugar to crockpot, mix with whisk until smooth
-don't worry if its a little lumpy from the cream cheese, it will smooth out as it warms. just stir it good before you add cheddar
-add chicken, stir to coat
-cook about 3-4 hours on low. (it only takes an hour & 1/2 on high for me but I think my crockpot runs hot)
-just before serving stir in Cheddar cheese
yummy over egg noodles or rice
2 1/2 lb chicken boneless breast
1 1/2 can cheddar cheese soup
1 envelope ranch dressing mix, or more to taste
3/4 cup milk
1 pinch salt & pepper
6 oz softened cream cheese (don't use low fat, will change texture)
pinch garlic salt
1 optional: pinch of sugar
1/2 cup extra sharp cheddar cheese, shredded
INSTRUCTIONS :
-spray crockpot with cooking spray
-add soup, dressing mix, cream cheese, milk & salt, pepper and sugar to crockpot, mix with whisk until smooth
-don't worry if its a little lumpy from the cream cheese, it will smooth out as it warms. just stir it good before you add cheddar
-add chicken, stir to coat
-cook about 3-4 hours on low. (it only takes an hour & 1/2 on high for me but I think my crockpot runs hot)
-just before serving stir in Cheddar cheese
yummy over egg noodles or rice
