Breakfast Biscuit Casserole

5 eggs
1/4 cup milk
16 oz refrigerated biscuits
1 cup shredded cheddar cheese
1 1/2 lb sausage, bacon, or ham
1 totaste season

INSTRUCTIONS :15 minutes
- Preheat oven to 350°F
- Mix eggs and milk in large bowl
- Cut each biscuit into fours
- Add biscuits to bowl
- Cook meat and season and add to bowl
- Add cheese to bowl
- Mix all up and pour into greased 9x13 pan
- Bake for 30 minutes or untill no longer runny and biscuits are browned