Ultimate Breakfast Biscuits

Ingredients :
-Pillsbury Buttermilk Biscuits - I used 2 1/2 cans out of a small 4 pack
-Shredded Cheese
-Cooked Bacon or Sausage (if you like)
-6 Scrambled Eggs
-One Egg for top of Biscuits

Method :
-Cook your bacon until crisp so it will break easily into pieces. Cook your Hash Browns.
-Cook the eggs and have the shredded cheese ready.
-Stretch out one of the biscuits, don't be afraid. Make them flatter and bigger about 2 1/2 to 3 inches side to side.
-Put a little bit of Hash Browns, Bacon, Scrambled Eggs and Cheese on top.
-Grab the sides and start pulling them to the top and then pinch to close. Don't be afraid to pull out those sides and up.
-Turn pinched side down on a greased pan. Beat one egg and add a Tablespoon of water. Brush tops of Biscuits with egg to give it a nice brown to it. Season with salt and pepper.
-Cook the biscuits as per the instructions (mine was at 425 degrees for 8 to 10 minutes). Every oven varies so I would check at 8 and if they aren't brown yet wait and check again until they are done.
-You can dress them up however you like... Gravy is AWESOME!, but so is a little salsa and avocado :)
-Great leftovers, you can eat them for days - great for when you need a quick breakfast, just reheat
and eat.