Ingredients :
5 slices crisp bacon,come apart and diced
1 can of Pillsbury Crescent Rolls
1 cup shredded Cheddar Cheese
1-2 tablespoon diced Jalapenos
4 oz cream cheese
1 can of Pillsbury Crescent Rolls
1 cup shredded Cheddar Cheese
1-2 tablespoon diced Jalapenos
4 oz cream cheese
Method :Preheat oven to 350 °C.
Mix up cream cheese,jalapenos and bacon together in a small pot and set aside.
Roll out crescent roll paste and lightly press seems together to form a leaf.
Layer elements evenly on the paste, keeping about 2 tablespoon of cheddar, and roll lengthwise.
Cut into 3/4" slices and place 2" apart on a foil lined cookie leaf. Top with reserved shredded cheddar.
Cook for about 10 minutes, or until bread begins to brown.
You need to let it be chilly a bit before plating and dishing out.
Mix up cream cheese,jalapenos and bacon together in a small pot and set aside.
Roll out crescent roll paste and lightly press seems together to form a leaf.
Layer elements evenly on the paste, keeping about 2 tablespoon of cheddar, and roll lengthwise.
Cut into 3/4" slices and place 2" apart on a foil lined cookie leaf. Top with reserved shredded cheddar.
Cook for about 10 minutes, or until bread begins to brown.
You need to let it be chilly a bit before plating and dishing out.
