Pie Crust

5 ½ cups flour
1 lb butter or shortening
1 tsp salt
1 egg
1 Tbsp apple cider vinegar
Water to fill cup

-Cut butter (or shortening, I use butter flavored) into flour and salt. In a Cup put egg and vinegar and fill to the top with water. Work into flour mixture. Makes 3 double crusts.

-Split into 6 even balls, roll out on floured surface each ball, place in pie plate, crimp edges, prick with fork on bottom and sides before baking into your favorite pie.

-Remaining dough may be rolled in plastic wrap tightly, put into freezer bags