Cinnamon Cream Cheese Roll Ups

1 loaf (16 ounces) thinly sliced white bread (wheat bread works great too)
1 package (8 ounces) cream cheese, softened
3/4 cup confectioners sugar

1 cup sugar
1-1/2 teaspoon ground cinnamon
3/4 cup butter, melted

Remove all the crust, and flatten the bread with a rolling-pin and roll very thin

In a bowl, combine cream cheese and confectioners' sugar
In another bowl, combine sugar and cinnamon, set aside

Spread about 1 tablespoon of cheese mixture on each slice of bread, And roll up, jelly roll style

Dip in melted butter, then in cinnamon-sugar

Place on an un greased baking sheet
Bake at 350 degrees for 20 minutes or until golden brown.

These are really good, warm or cold, and would be great with a cup of Hot Chocolate in the cooler days of fall and winter