INGREDIENTS :
2 cans Pillsbury Crescent Rolls (8 total)
1 Granny Smith apple or other tart baking apple, peeled & chopped
1/3 c brown sugar
2 T flour
1/2 t cinnamon
1/4 t nutmeg
2 T melted unsalted butter
Cinnamon & sugar mixture
INSTRUCTIONS :
Separate crescent rolls. Combine apples, brown sugar, flour, cinnamon & nutmeg. Evenly divide apple mixture onto 8 rolls. Drizzle melted butter over apples, saving enough to brush on top of rolls. Fold dough over top of apples, pinching up sides as best as possible (there will be openings on sides). Brush with remaining butter and sprinkle with cinnamon and sugar. Bake at 400 degrees for about 12 minutes or until rolls are golden. Serve warm. Number of Servings: 8
2 cans Pillsbury Crescent Rolls (8 total)
1 Granny Smith apple or other tart baking apple, peeled & chopped
1/3 c brown sugar
2 T flour
1/2 t cinnamon
1/4 t nutmeg
2 T melted unsalted butter
Cinnamon & sugar mixture
INSTRUCTIONS :
Separate crescent rolls. Combine apples, brown sugar, flour, cinnamon & nutmeg. Evenly divide apple mixture onto 8 rolls. Drizzle melted butter over apples, saving enough to brush on top of rolls. Fold dough over top of apples, pinching up sides as best as possible (there will be openings on sides). Brush with remaining butter and sprinkle with cinnamon and sugar. Bake at 400 degrees for about 12 minutes or until rolls are golden. Serve warm. Number of Servings: 8
