Cowboy lasagna Recipe

  1 lb of ground beef
  Minced onions - 4 tbsp
  Worcestershire sauce - generous sprinkling
  Parsley - roughly 3 tbsp, divided
  One can of tomato soup - 10 3/4 ozs
  One can of corn - 15.25 ozs
 Dried ground mustard - 3 tbsp
One package of tater tots - 32 ozs
Salt and Pepper to taste
 Mozzarella cheese - roughly 4 cups

 - Brown ground beef with spices - drain. Add can of soup and can of corn, simmer for about 10 minutes.

-In a greased 9x13 baking dish, arrange tator tots in single layer. Cover with 2 cups of cheese. Pour ground beef mixture over top and cover with remaining cheese and 1 tbsp of parsley.

-Place in a 350F oven for 30 minutes. Let stand for 5 minutes before serving.