INGREDIENTS :
2 cans of chicken 2cans cream of chicken soup2cups shredded cheddar cheese2cans Pillsbury Refrigerated Crescent Dinner Rolls salt black pepper1cup shredded cheddar cheese(, topping)
INSTRUCTIONS :
Combined the Chicken, Cream of Chicken Soup, 2 Cup of Shredded Cheddar Cheese, Salt and Black pepper in a large bowl and mix well. Remove the Crescent Rolls from the cans, separate them into the pre-cut triangles and roll them out slightly. Put 2 Heaping tablespoons of the chicken mixture in the middle of the triangle and fold the crescent rolls up.(The rolls should be overstuffed.) Put the rolls in a baking dish, seam side down. Put any remaining chicken mixture around the rolls. Bake in a 350 degree oven for 25 minutes or until the tops of the crescent rolls are golden brown, remove, and cover the rolls with the other cup of Shredded Cheddar Cheese. Return to the oven for an additional 10 minutes.
2 cans of chicken 2cans cream of chicken soup2cups shredded cheddar cheese2cans Pillsbury Refrigerated Crescent Dinner Rolls salt black pepper1cup shredded cheddar cheese(, topping)
INSTRUCTIONS :
Combined the Chicken, Cream of Chicken Soup, 2 Cup of Shredded Cheddar Cheese, Salt and Black pepper in a large bowl and mix well. Remove the Crescent Rolls from the cans, separate them into the pre-cut triangles and roll them out slightly. Put 2 Heaping tablespoons of the chicken mixture in the middle of the triangle and fold the crescent rolls up.(The rolls should be overstuffed.) Put the rolls in a baking dish, seam side down. Put any remaining chicken mixture around the rolls. Bake in a 350 degree oven for 25 minutes or until the tops of the crescent rolls are golden brown, remove, and cover the rolls with the other cup of Shredded Cheddar Cheese. Return to the oven for an additional 10 minutes.
