INGREDIENTS :
1 cup chopped apricots
2 large apples diced
½ cup raisins
Zest and juice of 1 lemon
1/3 cup apple cider vinegar
¾ cup apple juice
1 julienned red onion
¼ cup brown sugar
pinch cinnamon
pinch freshly grated nutmeg
INSTRUCTIONS :
Boil all together gently for about 25 minutes until most of the liquid has been absorbed or reduced. Serve warm with glazed ham, grilled pork chops or roast chicken.
1 cup chopped apricots
2 large apples diced
½ cup raisins
Zest and juice of 1 lemon
1/3 cup apple cider vinegar
¾ cup apple juice
1 julienned red onion
¼ cup brown sugar
pinch cinnamon
pinch freshly grated nutmeg
INSTRUCTIONS :
Boil all together gently for about 25 minutes until most of the liquid has been absorbed or reduced. Serve warm with glazed ham, grilled pork chops or roast chicken.
