1/2 cup chopped peanuts
1/2 cup Creamy Peanut Butter
1/2 cups All Purpose Flour
one 3/4 cups firmly packed light brown sugar
one beaten egg
one can Sweetened Condensed Milk
one cup butter
one cup semi-sweet chocolate chips
two cups quick-cooking oats
one teaspoon baking powder
1/2 teaspoon baking soda
-Preheat the oven to 180°C.
-In a large bowl mix the flour, oats, brown sugar, baking powder and baking soda.
-Cut in butter with pastry blender until mixture resembles fine crumbs.
-Stir in peanuts.
-Reserve 1/2 cups crumb mixture.
-Stir egg into remaining crumb mixture.
-Put the mixture in a large baking pan.
-Bake for 15 minutes.
-In small bowl, Stir together sweetened condensed milk and peanut butter until well combined.
-Pour evenly over partially baked crust.
-Stir together reserved crumb mixture and chocolate chips.
-Spread evenly over peanut butter layer.
-Bake for an additional 15 minutes.
-Cool then cut into bars and enjoy.