• 3 small/medium potatoes, cleaned + skin left on (halved if small, quartered if medium – I used Yukon Gold)
• 2 boneless + skinless chicken breasts
• Italian salad dressing (Zesty is best)
• salt + pepper
Place the potatoes at the bottom of the crockpot (veggies will take more time to cook than the meat so meat should always go on top!)
Drizzle with the Italian dressing (just enough to coat the potatoes – eyeball it)
Pour a little bit of water (¼ cup was enough for my small crock) over the potatoes
Place the chicken breasts on top of the potatoes, folding in the small end if needed.
I seasoned first with some salt + pepper but it’s probably not needed.
Drizzle some more Italian dressing on top of the chicken
Put the lid on the crock and let it cook on low all day
I put this together in just a couple of minutes and started the crock at about 8 AM. When it was time to eat around 6 PM the potatoes were cooked and the chicken was falling apart (that’s a good thing in the crock world!)