Ingredients:
1 cup diced ripe mango
pinch salt
pinch white pepper
pinch Chinese five spice powder
1/2 tsp ground chili paste (optional for those not fond of heat)
1/2 tsp finely minced garlic
orange juice
Method :
Puree all ingredients except orange juice in a blender or food processor and puree until very smooth. Slowly add enough orange juice until the puree reaches the consistency of salad dressing. Serve over your favorite salad.
Prosciutto Apple Salad
Layer the components of the salad on the plate before drizzling with the Mango Orange Dressing.
Boston lettuce leaves
endive
shaved prosciutto
thinly sliced Granny Smith apple
Parmesan cheese curls
cracked black pepper.
1 cup diced ripe mango
pinch salt
pinch white pepper
pinch Chinese five spice powder
1/2 tsp ground chili paste (optional for those not fond of heat)
1/2 tsp finely minced garlic
orange juice
Method :
Puree all ingredients except orange juice in a blender or food processor and puree until very smooth. Slowly add enough orange juice until the puree reaches the consistency of salad dressing. Serve over your favorite salad.
Prosciutto Apple Salad
Layer the components of the salad on the plate before drizzling with the Mango Orange Dressing.
Boston lettuce leaves
endive
shaved prosciutto
thinly sliced Granny Smith apple
Parmesan cheese curls
cracked black pepper.
