Crab Rangoon Dip

8 ounces cream cheese
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/4 cup fresh parmesan cheese
2 (6 oz) cans crab meat (drained)
1 cup mozzarella cheese (divided)
2 tablespoons chopped green onions
1 garlic clove (minced)
1/2 teaspoon ground black pepper
1 package wonton wrappers
cooking spray
1 tablespoon chopped green onions (for garnish)

Preheat the oven to 350 degrees F. Cut the wonton wrappers diagonally and then cut again so you have 4 triangles from each wrapper. Spray with cooking spray and then spread the chips onto a baking sheet in an even layer.
Place into the oven and bake for 7 to 8 minutes or until brown and crispy. Set aside.
In a large bowl mix together cream cheese, mayonnaise, sour cream, lemon juice, Worcestershire sauce, parmesan cheese, crab meat, ½ cup mozzarella cheese, 2 tablespoons green onions, garlic, and ground black pepper. Spread the mixture into a baking dish and top with the remaining ½ cup of mozzarella cheese.
Place into the oven and bake for 25 minutes at 350 degrees F. or until hot and bubbly. Garnish with remaining green onions and serve with won ton chips.