Strawberry Cheesecake Dip

1 cup cold heavy cream
1 cup powdered sugar, divided
8 ounces cream cheese, softened
2/3 cup chopped strawberries, divided
1 tablespoon strawberry jam
For dipping: graham crackers, cookies, or fresh fruit

With a hand mixer or stand mixer fitted with a whisk attachment, beat heavy cream and 1/3 cup powdered sugar on medium-high speed until soft peaks form. Set aside.
In a separate bowl, beat cream cheese and 2/3 cup powdered sugar until smooth and creamy. Fold the whipped cream into the cream cheese. Carefully stir in 1/3 cup chopped strawberries.
In a separate bowl, combine the remaining 1/3 cup chopped strawberries with strawberry jam. Right before serving, top the dip with the jam covered strawberries