INGREDIENTS
1 lb bacon
3⁄4 cup chopped onion
3 (16 1/3 ounce) canspillsbury buttermilk biscuits
1⁄2 cup shredded cheddar cheese
1 teaspoon vegetable oil
3⁄4 cup chopped green pepper
1⁄2 cup margarine
DIRECTIONS
1 lb bacon
3⁄4 cup chopped onion
3 (16 1/3 ounce) canspillsbury buttermilk biscuits
1⁄2 cup shredded cheddar cheese
1 teaspoon vegetable oil
3⁄4 cup chopped green pepper
1⁄2 cup margarine
DIRECTIONS
Cook bacon until crisp. Drain and crumble.
Place oil in skillet and sauté onions and peppers until tender.
Cut each biscuit into fourths and place in bowl. Mix in peppers, onions, bacon, cheese and margarine.
Put into 10 inch tube pan (sprayed).
Bake at 350°F for 30 minutes.
Remove from pan immediately.
Place oil in skillet and sauté onions and peppers until tender.
Cut each biscuit into fourths and place in bowl. Mix in peppers, onions, bacon, cheese and margarine.
Put into 10 inch tube pan (sprayed).
Bake at 350°F for 30 minutes.
Remove from pan immediately.
