Mashed Potato Bacon Bombs…

2 cups leftover and chilled Mashed Potatoes slice per Bomb
1 Egg
1/2 cup Dry Bread Crumbs
Cheddar Cheese cut into 1″ chunks (one chunk per Bomb)
Salt and Pepper to taste
Skewers or toothpicks
Oil for frying~ I used Canola
Sour Cream and toppings for dipping

Preparation Instructions:

1) In a large bowl combine the Mashed Potatoes, Egg, and S&P until well blended.
2) Grab a small scoop of the Mashed Potatoes and gently form it around a Cheddar Chunk…
3) Place the Bread Crumbs into a shallow bowl, and roll that baby evenly in the Bread Crumbs.
wrap a slice of bacon around each one and fry them up in the oil (350 degrees, until they’re evenly golden…)
4) Let the drain on some paper towel .
5) Serve them with Sour Cream, and serve them warm so they explode! ~Enjoy!