INGREDIENTS :
½ gallon vanilla ice cream scooped into 10 balls
½ cup melted butter
1 cup sugar
1 cup sliced almonds
2 cups corn flakes
½ gallon vanilla ice cream scooped into 10 balls
½ cup melted butter
1 cup sugar
1 cup sliced almonds
2 cups corn flakes
INSTRUCTIONS :
Ball your ice cream and return to the freezer.
Combine the last four ingredients and roll ice cream in the mixture. Return to the freezer and wait two hours to serve.
Serve with hot fugde and caramel.
Ball your ice cream and return to the freezer.
Combine the last four ingredients and roll ice cream in the mixture. Return to the freezer and wait two hours to serve.
Serve with hot fugde and caramel.
