Baked Chicken Wings with a Spicy Glaze

chicken wings (tips removed)
1/4 cup hoisin sauce
1/4 cup ketchup
3 tablespoons of brown sugar
splash of vinegar
1/2 cup sweet chilli sauce
2 tablespoons of Worcestershire sauce
1/2 teaspoon of red pepper flakes
1/2 cup water
Preheat oven to 350°F and line a baking sheet with parchment paper. Season chicken wings with salt and pepper. Place them in the oven and cook for 40 to 50 minutes.
In a separate saucepan, set heat to medium and add remaining ingredients. Bring to a simmer. Once everything is combined thoroughly, bring to a boil.
Remove wings from the oven and place in a large bowl.
Add the sauce over the wings and toss to coat.
Serve with some fresh veggies and your favourite drink.