Ingredients :
(2) 21 oz. cans peach pie filling
3 9" pie shell
1 T. butter
1 T. sugar
ground cinnamon
Place one in all the pie shell within the bottom of a 9x9 baking dish (I use a sq. pan). Cut another pie shell into three items (strips) and place on a cooking utensil. Place in a very 350 degree kitchen appliance for ten minutes. take away from the kitchen appliance and unfold one will of the peach pie filling over the crust within the baking dish. Take the big strips and place over the highest of the peaches. Dot with half the butter and so high with the second. will of peach pie filling. Take the third crust and remove strips and so place over the highest of the peaches lattice vogue. Dot with remaining butter and so sprinkle with the sugar and a lightweight dusting of cinnamon. Bake in a very 350 degree kitchen appliance for 30-35 minutes.
3 9" pie shell
1 T. butter
1 T. sugar
ground cinnamon
Place one in all the pie shell within the bottom of a 9x9 baking dish (I use a sq. pan). Cut another pie shell into three items (strips) and place on a cooking utensil. Place in a very 350 degree kitchen appliance for ten minutes. take away from the kitchen appliance and unfold one will of the peach pie filling over the crust within the baking dish. Take the big strips and place over the highest of the peaches. Dot with half the butter and so high with the second. will of peach pie filling. Take the third crust and remove strips and so place over the highest of the peaches lattice vogue. Dot with remaining butter and so sprinkle with the sugar and a lightweight dusting of cinnamon. Bake in a very 350 degree kitchen appliance for 30-35 minutes.
