Ingredients
1 (10.5-ounce) box fudge brownie mix
1 (1-pound) bag large marshmallows
¼ cup plus 2 tablespoons hot fudge sauce, warmed
8 graham crackers
1 (10.5-ounce) box fudge brownie mix
1 (1-pound) bag large marshmallows
¼ cup plus 2 tablespoons hot fudge sauce, warmed
8 graham crackers
Instructions
Preheat oven to 375°F.
Spray a 9×13 cake pan with cooking spray.
Prepare brownie batter by following the package directions and pour into prepared cake pan. (so yes... you will need oil, eggs, and water and whatever else it asks for)
Bake 20 to 22 minutes, or until cooked through
Turn oven to broil.
Place marshmallows over brownies. Leaving oven door ajar and place marshmallow-topped brownies under broiler 1½ to 2 minutes. Cook until marshmallows are golden brown. Watch closely so they don't burn!
Drizzle hot fudge sauce over top of toasted marshmallows.
Take half of the graham crackers and break them into planks; crush other half of graham crackers into crumbs and pieces.
Sprinkle crushed graham crackers over top of toasted marshmallows, and place graham cracker planks randomly into toasted marshmallows.
Serve immediately.
Preheat oven to 375°F.
Spray a 9×13 cake pan with cooking spray.
Prepare brownie batter by following the package directions and pour into prepared cake pan. (so yes... you will need oil, eggs, and water and whatever else it asks for)
Bake 20 to 22 minutes, or until cooked through
Turn oven to broil.
Place marshmallows over brownies. Leaving oven door ajar and place marshmallow-topped brownies under broiler 1½ to 2 minutes. Cook until marshmallows are golden brown. Watch closely so they don't burn!
Drizzle hot fudge sauce over top of toasted marshmallows.
Take half of the graham crackers and break them into planks; crush other half of graham crackers into crumbs and pieces.
Sprinkle crushed graham crackers over top of toasted marshmallows, and place graham cracker planks randomly into toasted marshmallows.
Serve immediately.
