Ingredients :
2 bone in pork loin thick cut pork chops (mine were just over 1" thick)
1/8 C. soy sauce
1 T. balsamic vinegar
1 tsp. my house seasoning (equal parts garlic powder, onion powder and black pepper. Combine and store in an airtight container)
1/2 tsp. Adobo
2 T. butter (not margarine)
Whisk together the soy sauce, vinegar, house seasoning and Adobo. Place the chops in a ziploc bag and pour in the marinade. Place in the fridge for at least 2 hours. When ready to cook, place the butter in an iron skillet and place in the oven as it preheats to 425 degrees. Once the oven is good and hot, remove the pan and place the chops in the hot butter. Return to the oven and cook for 20 minutes turning the chops halfway through cooking. Remove and allow the chops to rest in the pan for 5 minutes before serving.
2 bone in pork loin thick cut pork chops (mine were just over 1" thick)
1/8 C. soy sauce
1 T. balsamic vinegar
1 tsp. my house seasoning (equal parts garlic powder, onion powder and black pepper. Combine and store in an airtight container)
1/2 tsp. Adobo
2 T. butter (not margarine)
Whisk together the soy sauce, vinegar, house seasoning and Adobo. Place the chops in a ziploc bag and pour in the marinade. Place in the fridge for at least 2 hours. When ready to cook, place the butter in an iron skillet and place in the oven as it preheats to 425 degrees. Once the oven is good and hot, remove the pan and place the chops in the hot butter. Return to the oven and cook for 20 minutes turning the chops halfway through cooking. Remove and allow the chops to rest in the pan for 5 minutes before serving.
