Ingredients :
6 oz cooked chicken breast, chopped
1 can crescent rolls
1 can cream of chicken soup
1/2 cup milk
1/2 cup cheese
6 oz cooked chicken breast, chopped
1 can crescent rolls
1 can cream of chicken soup
1/2 cup milk
1/2 cup cheese
Method :
Mix together milk, soup and cheese - set aside. Separate crescent rolls into 8 triangles.
Top the large part of the crescent triangle with the chopped chicken.
Top each crescent roll with 1 tsp of soup mixture. Roll crescent rolls up. Spread approximately 1/3 cup of soup mixture in bottom of 9x13 dish.
Place crescent rolls in dish. Pour remaining soup mixture over crescent rolls.
Bake at 350 for 30 minutes or until bubbly.
Top the large part of the crescent triangle with the chopped chicken.
Top each crescent roll with 1 tsp of soup mixture. Roll crescent rolls up. Spread approximately 1/3 cup of soup mixture in bottom of 9x13 dish.
Place crescent rolls in dish. Pour remaining soup mixture over crescent rolls.
Bake at 350 for 30 minutes or until bubbly.
