Ingredients
3/4 lbs ground beef or Sausage, browned and drained
2lbs block of Velveeta
2 Chopped Tomatoes and Jalapenos*
7oz Diced, roasted chiles (canned or fresh)
Diced Onions and Peppers (optional)
3/4 lbs ground beef or Sausage, browned and drained
2lbs block of Velveeta
2 Chopped Tomatoes and Jalapenos*
7oz Diced, roasted chiles (canned or fresh)
Diced Onions and Peppers (optional)
*you could use 2 cans of Rotel instead, if you like... it's REALLY good
Directions
1) Heat oil over medium-high heat. Saute the onion and pepper until it’s lightly brown and soft. Spoon the vegetables into the bottom of the mini crock-pot or dish you will be preparing the dip in.
2) In the same skillet, cook the sausage until browned. Spoon out into the dish with the vegetables (avoid as much of the fat as possible).
3) Cut Velveeta into large cubes and add to the sausage and vegetables. Top with the chopped tomatoes, jalapenos, etc... Cook over LOW heat until the cheese has melted and ingredients are well combined (stir occasionally). Enjoy with tortilla or corn chips!
2) In the same skillet, cook the sausage until browned. Spoon out into the dish with the vegetables (avoid as much of the fat as possible).
3) Cut Velveeta into large cubes and add to the sausage and vegetables. Top with the chopped tomatoes, jalapenos, etc... Cook over LOW heat until the cheese has melted and ingredients are well combined (stir occasionally). Enjoy with tortilla or corn chips!
