Ingredients :
2-3 cups of peeled and sliced ripe peaches (about 7-8 small peaches)
juice of half of a lemon
1/2 teaspoon vanilla extract
6 tablespoons unsalted butter
1 1/4 cups unbleached all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1 tablespoon ground cinnamon
dash of salt
1 cup skim milk
1/2 teaspoon vanilla extract
1/4 cup sugar (sugar in the raw)
juice of half of a lemon
1/2 teaspoon vanilla extract
6 tablespoons unsalted butter
1 1/4 cups unbleached all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1 tablespoon ground cinnamon
dash of salt
1 cup skim milk
1/2 teaspoon vanilla extract
1/4 cup sugar (sugar in the raw)
Directions :
1 - Preheat the oven to 350°F.
2 - Place the butter in an 8 inch square baking dish.
3 - Stick the butter in the oven to melt.
4 - Once melted take the butter out.
5 - But, while the butter is in the oven, in a small bowl combine the peach slices, lemon juice and 1/2 teaspoon vanilla extract. Set aside.
In larger bowl, stir together the flour, sugar, baking powder, cinnamon and salt.
6 - Whisk in the milk and vanilla extract.
7 - Pour the liquid over the flour mixture and stir together. Don’t over mix.
8 - Pour the batter onto the butter in the baking dish.
9 - Spoon the peaches evenly over the batter.
10 - Bake for 40 minutes.
11 - Sprinkle the top with the sugar and bake for another 15
minutes until golden brown.
2 - Place the butter in an 8 inch square baking dish.
3 - Stick the butter in the oven to melt.
4 - Once melted take the butter out.
5 - But, while the butter is in the oven, in a small bowl combine the peach slices, lemon juice and 1/2 teaspoon vanilla extract. Set aside.
In larger bowl, stir together the flour, sugar, baking powder, cinnamon and salt.
6 - Whisk in the milk and vanilla extract.
7 - Pour the liquid over the flour mixture and stir together. Don’t over mix.
8 - Pour the batter onto the butter in the baking dish.
9 - Spoon the peaches evenly over the batter.
10 - Bake for 40 minutes.
11 - Sprinkle the top with the sugar and bake for another 15
minutes until golden brown.
