Ingredients :
1½ cups flour
1 cup sugar
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon nutmeg
¾ teaspoon cinnamon
¾ cup shortening (or butter)
2 bananas, mashed
1 egg
1¾ cups quick oats
FROSTING :
½ cup butter, softened
3 Tablespoons milk
2 teaspoons vanilla
1 box (16 oz.) powdered sugar
Instructions :
COOKIES :
Preheat oven to 400 degrees F
Sift dry ingredients together
Once dry ingredients are sifted, cut in shortening (or butter).
After shortening (or butter) is completely cut in, add bananas, egg, and oats and blend together well.
Spoon drops onto cookie sheet and bake at 400 F for 8-10 minutes
FROSTING :
Cream butter. Add remaining ingredients and beat until smooth. You can add more milk or powdered sugar to get it to the consistency you want it.
1½ cups flour
1 cup sugar
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon nutmeg
¾ teaspoon cinnamon
¾ cup shortening (or butter)
2 bananas, mashed
1 egg
1¾ cups quick oats
FROSTING :
½ cup butter, softened
3 Tablespoons milk
2 teaspoons vanilla
1 box (16 oz.) powdered sugar
Instructions :
COOKIES :
Preheat oven to 400 degrees F
Sift dry ingredients together
Once dry ingredients are sifted, cut in shortening (or butter).
After shortening (or butter) is completely cut in, add bananas, egg, and oats and blend together well.
Spoon drops onto cookie sheet and bake at 400 F for 8-10 minutes
FROSTING :
Cream butter. Add remaining ingredients and beat until smooth. You can add more milk or powdered sugar to get it to the consistency you want it.
