Ingredients
1 tablespoon olive oil
8 small chicken breast fillets
200g mozzarella, thinly sliced
8 thin slices prosciutto
375ml (1 1/2 cups) Sacla Originale Cherry Tomato & Basil pasta sauce
Fresh thyme sprigs, to serve
Mashed potato, to serve
Method
Step 1 : Preheat oven to 200°C. Heat the oil in a large frying pan over medium-high heat. Cook half the chicken for 2-3 minutes each side or until golden. Transfer to a plate. Repeat with remaining chicken, reheating the pan between batches.
Step 2 : Top the chicken with mozzarella. Wrap a piece of prosciutto around each piece of chicken. Tie with kitchen string to secure.
Step 3 : Spread the pasta sauce over the base of a baking dish. Arrange the chicken over the sauce. Bake for 20 minutes or until the chicken is cooked through. Tuck thyme sprigs under the string. Serve with mashed potato.
1 tablespoon olive oil
8 small chicken breast fillets
200g mozzarella, thinly sliced
8 thin slices prosciutto
375ml (1 1/2 cups) Sacla Originale Cherry Tomato & Basil pasta sauce
Fresh thyme sprigs, to serve
Mashed potato, to serve
Method
Step 1 : Preheat oven to 200°C. Heat the oil in a large frying pan over medium-high heat. Cook half the chicken for 2-3 minutes each side or until golden. Transfer to a plate. Repeat with remaining chicken, reheating the pan between batches.
Step 2 : Top the chicken with mozzarella. Wrap a piece of prosciutto around each piece of chicken. Tie with kitchen string to secure.
Step 3 : Spread the pasta sauce over the base of a baking dish. Arrange the chicken over the sauce. Bake for 20 minutes or until the chicken is cooked through. Tuck thyme sprigs under the string. Serve with mashed potato.
