Ingredients
2 large Coles Brand free range eggs
1 1/4 cups Coles Brand caster sugar
1/2 cup Coles vegetable oil
1 teaspoon vanilla extract
2 tablespoons natural yogurt
1 1/2 cups walnuts, toasted and chopped
3 large ripe bananas, mashed
1 2/3 cups Coles Brand plain flour
1/4 teaspoon salt
1 teaspoon bicarbonate soda
1/2 teaspoon ground cinnamon
Method
Notes
Step 1
2 large Coles Brand free range eggs
1 1/4 cups Coles Brand caster sugar
1/2 cup Coles vegetable oil
1 teaspoon vanilla extract
2 tablespoons natural yogurt
1 1/2 cups walnuts, toasted and chopped
3 large ripe bananas, mashed
1 2/3 cups Coles Brand plain flour
1/4 teaspoon salt
1 teaspoon bicarbonate soda
1/2 teaspoon ground cinnamon
Method
Notes
Step 1
Preheat oven to 180C (160C fan). Grease and line base of a large 13.5cm x 23.5cm loaf pan.
Step 2
Step 2
Beat eggs and sugar together in a stand mixer or with electric beaters on medium-high speed for 10 minutes, or until very thick and pale and the mixture forms a ribbon when beater is lifted. Reduce speed to low and beat in the oil in a steady stream. Mix in the vanilla and yogurt and then the walnuts. Add the bananas.
Step 3
Step 3
Sift together the flour, salt, bicarbonate soda and cinnamon together in a large bowl and pour wet mixture onto the dry mixture, folding gently but thoroughly.
Step 4
Step 4
Pour mixture into pan and bake for 1 1/4 hours, or until a skewer comes out clean when tested. Cool in pan briefly then turn out onto a rack to cool.
