INGREDIENTS :
2 mixed salad heads, 400g tomatoes, 12 scampi, 12 slices of raw ham, Parmesan cheese, 3 tablespoons of olive oil, 1 tablespoon of white balsamico, salt and pepper for seasoning, 1 carrot, 1 salad cucumber, 100g of fresh goat cheese, Parmesan cheese
preparation :
Mixed salad with grilled scampis
A mixed salad is actually nothing special. Sure .. it tastes fine in the warm season.
In combination with fish and a fine, San Daniele ham, a great dressing and goat cheese, the whole changes however quite fast.
With good ingredients, there is a fine lunch in hand rotation, so let's not waste any time.
From day one, when I held the San Daniele ham in my hands, I wanted to cook all the possible recipes.
The ham with its fine aromas, which melts on the tongue, should therefore not be boiled, fried or cooked.
A salad is therefore probably one of the best combinations at all.
When choosing your products, it is important that you get both what tastes best for you, and that you are really looking for very good food.
Wash your lettuce leaves carefully and drain them, cut through your small shrubs once in the middle.
Tear the leaves carefully into mouthpiece pieces and place a few large leaves around your salad bouquet in the middle of your plate.
In a small bowl, make 3 tablespoons of olive oil and 1-2 tablespoons of white balsamico. Salt and pepper the whole and stir it to a creamy dressing
Peel two cloves of garlic
and place this together with 1 small sprig of rosemary in your pan
together with 1 tablespoon olive oil.
Now carefully stir your scampi or shrimp on either side for about 1 minute.
Then place them next to the side.
In the meantime, you can put your San Daniele ham around your lettuce.
With a potato peeler, put her very thin Parmesan leaves around the salad.
Put 3 scampis on the salad, put the whole goat cheese cubes together with the dressing.
Now you can still put grated carrots or sliced cucumber slices.
Obendrauf still a nice bunch of basil and finished.
Is enough oven-fresh Ciabatta and finished is your Mediterranean salad plate.
We wish you good luck
2 mixed salad heads, 400g tomatoes, 12 scampi, 12 slices of raw ham, Parmesan cheese, 3 tablespoons of olive oil, 1 tablespoon of white balsamico, salt and pepper for seasoning, 1 carrot, 1 salad cucumber, 100g of fresh goat cheese, Parmesan cheese
preparation :
Mixed salad with grilled scampis
A mixed salad is actually nothing special. Sure .. it tastes fine in the warm season.
In combination with fish and a fine, San Daniele ham, a great dressing and goat cheese, the whole changes however quite fast.
With good ingredients, there is a fine lunch in hand rotation, so let's not waste any time.
The ham with its fine aromas, which melts on the tongue, should therefore not be boiled, fried or cooked.
A salad is therefore probably one of the best combinations at all.
When choosing your products, it is important that you get both what tastes best for you, and that you are really looking for very good food.
Tear the leaves carefully into mouthpiece pieces and place a few large leaves around your salad bouquet in the middle of your plate.
In a small bowl, make 3 tablespoons of olive oil and 1-2 tablespoons of white balsamico. Salt and pepper the whole and stir it to a creamy dressing
Now carefully stir your scampi or shrimp on either side for about 1 minute.
In the meantime, you can put your San Daniele ham around your lettuce.
Now you can still put grated carrots or sliced cucumber slices.
Is enough oven-fresh Ciabatta and finished is your Mediterranean salad plate.
We wish you good luck
