INGREDIENTS :
1 loaf (16 ounces) thinly sliced white bread (wheat bread works great too)
1 package (8 ounces) cream cheese, softened
3/4 cup confectioners sugar
1 cup sugar
1-1/2 teaspoon ground cinnamon
3/4 cup butter, melted
INSTRUCTIONS :
Remove all the crust, and flatten the bread with a rolling-pin and roll very thin
In a bowl, combine cream cheese and confectioners' sugar
In another bowl, combine sugar and cinnamon, set aside
Spread about 1 tablespoon of cheese mixture on each slice of bread, And roll up, jelly roll style
Dip in melted butter, then in cinnamon-sugar
Place on an un greased baking sheet
Bake at 350 degrees for 20 minutes or until golden brown.
These are really good, warm or cold, and would be great with a cup of Hot Chocolate in the cooler days of fall and winter
1 loaf (16 ounces) thinly sliced white bread (wheat bread works great too)
1 package (8 ounces) cream cheese, softened
3/4 cup confectioners sugar
1 cup sugar
1-1/2 teaspoon ground cinnamon
3/4 cup butter, melted
INSTRUCTIONS :
Remove all the crust, and flatten the bread with a rolling-pin and roll very thin
In a bowl, combine cream cheese and confectioners' sugar
In another bowl, combine sugar and cinnamon, set aside
Spread about 1 tablespoon of cheese mixture on each slice of bread, And roll up, jelly roll style
Dip in melted butter, then in cinnamon-sugar
Place on an un greased baking sheet
Bake at 350 degrees for 20 minutes or until golden brown.
These are really good, warm or cold, and would be great with a cup of Hot Chocolate in the cooler days of fall and winter