INGREDIENTS :
1 lb bow tie pasta
1 lb mild sausage
1 large onion, medium size chopped
2 (26 ounce) jars spaghetti sauce (I used Bertolli’s Mushroom and Garlic)
1 lb cubed cooked ham
1/2-1 lb of sliced pepperoni
3 (8 ounce) bags of shredded mozzarella cheese
6 tablespoons of grated parmesan cheese
2 tablespoons chopped garlic
1 teaspoon dried oregano
INSTRUCTIONS :
-Cook pasta in boiling water until al dent é.
-Cook sausage, garlic powder and oregano with onions until the juices run clear.
-In a lightly greased 9x13x3 inch pan, pour a small amount of sauce to lightly coat bottom.
-Layer ingredients in the order listed below.
-1st layer-1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, sausage and onions.
-2nd layer-1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, ham.
-3rd layer-all remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, all the pepperoni(completely covering the entire top with pepperoni).
-Bake at 375°F for 40 minutes.
-Let sit for 5 minutes before serving.
1 lb bow tie pasta
1 lb mild sausage
1 large onion, medium size chopped
2 (26 ounce) jars spaghetti sauce (I used Bertolli’s Mushroom and Garlic)
1 lb cubed cooked ham
1/2-1 lb of sliced pepperoni
3 (8 ounce) bags of shredded mozzarella cheese
6 tablespoons of grated parmesan cheese
2 tablespoons chopped garlic
1 teaspoon dried oregano
INSTRUCTIONS :
-Cook pasta in boiling water until al dent é.
-Cook sausage, garlic powder and oregano with onions until the juices run clear.
-In a lightly greased 9x13x3 inch pan, pour a small amount of sauce to lightly coat bottom.
-Layer ingredients in the order listed below.
-1st layer-1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, sausage and onions.
-2nd layer-1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, ham.
-3rd layer-all remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, all the pepperoni(completely covering the entire top with pepperoni).
-Bake at 375°F for 40 minutes.
-Let sit for 5 minutes before serving.