Ingredients :
2 cups frozen hash browns
2 lbs cooked and drained sausage (I sometimes use a bit of both.)
½ cup chopped onion
½ cup chopped green bell pepper
12 eggs
2 cups milk
2 teaspoons salt
1 teaspoon fresh ground pepper
1 teaspoon dry mustard
12 ounces grated cheddar cheese
Method :
Line a prepared 9 x 13 baking dish with frozen hash browns. Top evenly with cooked sausage , onion, and green bell pepper.
In a separate dish, mix together eggs, milk, salt, pepper, and dry mustard. Pour this over meat and hash browns.
Top everything evenly with the grated cheddar cheese.
Refrigerate overnight.
Bake in a preheated 350 degree F oven for about 45 to 60 minutes (or until done and slightly brown).
