Ingredients :
½ cup COOL WHIP whipped topping, thawed
¼ cup diced strawberries
6 graham cracker squares (Digestive biscuits for my UK friends)
½ cup COOL WHIP whipped topping, thawed
¼ cup diced strawberries
6 graham cracker squares (Digestive biscuits for my UK friends)
Directions :
Place 3 graham cracker squares on a plate or baking sheet.
Put strawberries in a bowl. Fold in COOL WHIP whipped topping until combined.
Spoon an even amount of COOL WHIP mixture on top of each square. Top with remaining graham cracker square.
Place in freezer until COOL WHIP whipped topping has set, about 30 minutes.
Put strawberries in a bowl. Fold in COOL WHIP whipped topping until combined.
Spoon an even amount of COOL WHIP mixture on top of each square. Top with remaining graham cracker square.
Place in freezer until COOL WHIP whipped topping has set, about 30 minutes.
