Ingredients :
1 lb lean ground beef
1/4 cup chopped onion
1/4 cup chopped dill pickles
1/2 cup water
1/2 cup ketchup
1 - 1.5 tablespoon yellow mustard
1/8 teaspoon pepper
3/4 cups Cheddar cheese, sliced or grated (more if you want)
1 can 8 oz can Crescent Roll
1 Tbsp Milk
1 - 2 tablespoon sesame seeds
1 lb lean ground beef
1/4 cup chopped onion
1/4 cup chopped dill pickles
1/2 cup water
1/2 cup ketchup
1 - 1.5 tablespoon yellow mustard
1/8 teaspoon pepper
3/4 cups Cheddar cheese, sliced or grated (more if you want)
1 can 8 oz can Crescent Roll
1 Tbsp Milk
1 - 2 tablespoon sesame seeds
Directions :
First, brown 1 lb ground beef and 1/4 cup onion, diced.
Next, add 1/4 of garlic dill pickle, dice, 1/2 cup of ketchup, 1/2 cup water and 1 to 1.5 Tbsp mustard.
Pour all into a 9x9 Casserole dish.
Next - Put a layer of cheese on top of the beef (sliced or grated)
Then, you add the crescent roll as the crust. What I usually do is just mash the whole thing into a ball and roll it out with my rolling pin, but you can do what works best for you. Pinching the seams never really works for me, unfortunately. You also may be able to see that I did not roll it out to fit all the way to the edges. I did this so there would be some steam escape instead of slicing into my just-rolled dough. You can make slices for steam escape if you like, this is just my preference. Next, brush milk on the top, and add the sesame seeds.
Then bake at 375 degrees for 25 to 30 minutes.
Next, add 1/4 of garlic dill pickle, dice, 1/2 cup of ketchup, 1/2 cup water and 1 to 1.5 Tbsp mustard.
Pour all into a 9x9 Casserole dish.
Next - Put a layer of cheese on top of the beef (sliced or grated)
Then, you add the crescent roll as the crust. What I usually do is just mash the whole thing into a ball and roll it out with my rolling pin, but you can do what works best for you. Pinching the seams never really works for me, unfortunately. You also may be able to see that I did not roll it out to fit all the way to the edges. I did this so there would be some steam escape instead of slicing into my just-rolled dough. You can make slices for steam escape if you like, this is just my preference. Next, brush milk on the top, and add the sesame seeds.
Then bake at 375 degrees for 25 to 30 minutes.
